This week my friend Natalia, founder of Culture Baby, shared a delicious recipe for Harira that [...]

My mom’s secret to her chicken soup is to add a ¼ tsp. of sugar [...]

What I love the most about soup making is the ability for the ingredients to [...]

Guest post by Chris Reynolds   Our parsley plants survived the mild winter, so I [...]

  I have been loving making soups every week that I puree for my baby. [...]

    Guest Post by Yvonne Segrave of Southern Food and Wine This is an [...]

Creamy Asparagus and White Bean Soup by Cathy Elton of What Would Cathy Eat This [...]

Carrot Ginger, Cauliflower and Orange Pepper Soup – Seriously Soupy Last week I mentioned that [...]

Passover, a Jewish holy day, begins today and there are many interesting soup recipes out [...]

A majority of my soup recipes are created on a whim. It all depends – [...]