The weather in NYC has been very odd. One day it is freezing [...]

This week my friend Natalia, founder of Culture Baby, shared a delicious recipe for Harira that [...]

  Yesterday I mentioned how much I loved Jennifer Perrillo’s new cookbook, Homemade with Love: Simple [...]

What I love the most about soup making is the ability for the ingredients to [...]

  Guest Post by Joy Venner (picture via the Guardian) A deliciously refreshing cold tomato [...]

  Yesterday was a day all about simplicity. I had a great playdate for Emma [...]

  The chance to try something new (or go back to something old) and the [...]

      Inspiration for my soups comes from many sources.Sometimes I see a recipe [...]

  My older daughter is turning five in less than a month. I can’t even [...]

I didn’t realize this at the time, but Black-Eyed Pea soups are a traditional way to [...]