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	<title>Comments on: Creamy Bell Pepper and Orange Tomato Soup</title>
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	<link>http://seriouslysoupy.com/creamy-bell-pepper-and-orange-tomato-soup/</link>
	<description>Every week I create a new soup, test it out and write about it.</description>
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		<title>By: Serena</title>
		<link>http://seriouslysoupy.com/creamy-bell-pepper-and-orange-tomato-soup/#comment-189</link>
		<dc:creator>Serena</dc:creator>
		<pubDate>Thu, 02 Sep 2010 01:56:44 +0000</pubDate>
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		<description>Hi Jane,&lt;br /&gt;&lt;br /&gt;Yea, there is a whole lot of flavors in this one. Cooking with a potato to thicken up soup is a great idea! Thanks for the tip.</description>
		<content:encoded><![CDATA[<p>Hi Jane,</p>
<p>Yea, there is a whole lot of flavors in this one. Cooking with a potato to thicken up soup is a great idea! Thanks for the tip.</p>
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		<title>By: Jane @ Sweet Basil Kitchen</title>
		<link>http://seriouslysoupy.com/creamy-bell-pepper-and-orange-tomato-soup/#comment-188</link>
		<dc:creator>Jane @ Sweet Basil Kitchen</dc:creator>
		<pubDate>Wed, 01 Sep 2010 16:40:20 +0000</pubDate>
		<guid isPermaLink="false">http://seriouslysoupy.com/?p=110#comment-188</guid>
		<description>Some serious flavors going on here! I have cooked a potato with the veggies and when I blend it up, it adds enough thickening to the soup to make it seem like a true bisque. Great recipe with fall colors!</description>
		<content:encoded><![CDATA[<p>Some serious flavors going on here! I have cooked a potato with the veggies and when I blend it up, it adds enough thickening to the soup to make it seem like a true bisque. Great recipe with fall colors!</p>
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