|Cranberry Turkey Soup – Seriously Soupy|
I hope everyone had a fun and delicious Thanksgiving but now that the feasting is done there is always the question of what to do with all of that turkey. You could make turkey sandwiches or a turkey pot pie but I think soup is the easier way to go. I used leftover turkey, cranberries, carrots, sweet potatoes, potatoes and dill for a very simple/sweet and savory post-Thanksgiving Day soup that could easily be varied to use whatever ingredients that you have left or as an easy soup over the winter. Enjoy!
3-4 cups of water
1 cup carrots, cut up
1 red potato, cut up with skins
1 sweet potato, cut up with skins
Bunch of fresh dill
1 cup of fresh cranberries
4-5 pieces of turkey or chicken
1/4 teaspoon of fresh rosemary
Pour water in a pot and let boil. Add the sweet potatoes, potatoes, carrots and cranberries. Let the soup boil and add the turkey, dill, rosemary, salt and pepper and cover. Let cook for 30-40 minutes.
Seriously Soupy Serena
Posted: Friday, November 26th, 2010 @ 2:32 pm
Categories: cranberry soups, holiday soups, homemade soups, Post, recipes, soup, soups, Thanksgiving Day soups, turkey soup, turkey soups, winter soups.
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