“Vegetable Soups from Deborah Madison’s Kitchen” is a must-have guide for anyone who wants to learn a thing or two or 100 about soups. The book practically covers the gamut of the soupy world from classic soups and their variations to original recipes, and those that are specific to a region. Written in 2006, the book specifically covers vegetarian-based soups such as light broth, bean, lentil and pea, and roasted vegetable soups, along with two comprehensive appendixes that discuss how you can change certain ingredients to vary the flavor of your soupy. Debbie’s writing makes the recipes really easy to understand and along with the gorgeous full-color pictures any beginner to novice soup lover will soon create the the soupy of their dreams.
Posted: Monday, November 23rd, 2009 @ 2:10 am
Categories: soup books, vegetable soups from deborah madison kitchen.
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